I know that we city-dwellers (or most of us) have been spoilt. After Hurricane Sandy whisked across the island, tearing up trees and tearing down light poles, we have been the lucky ones (despite our loud complaints that we didn’t get power back the following day…) Now it is a week away, and after our determined attempts to sweep up the yard it now looks reasonably tidy. Garbage and forlorn piles of foliage now fringe Kingston’s roadsides. We are not expecting a garbage truck any time soon. There are only twenty for the entire city, says the government agency. I suppose they weren’t expecting a hurricane? No warnings?
So, my husband whipped up a little something over the weekend, which went down very well. My dear brother and his Australian wife recently gave us a marvelous cookbook, “Bill’s Sydney Food: The Original and Classic Recipe Collection.” I refer you to page 25: Sweet Corn Fritters with Roast Tomato and Bacon. Well, we skipped the bacon, but… for a first attempt, it was pretty darn good. The cookbook also does lunch and dinner recipes too, so we plan to delve further into its yummy depths..
Why Bill’s, you may ask? When we were staying in the great city of Sydney three years ago, in the cozy neighborhood of Darlinghurst, the bohemian-chic little hotel we were staying at referred us there for breakfast. We had just arrived, at six in the morning, after a twelve-hour flight from San Francisco. We were feeling light-headed and slightly crazed after the longest flight we had ever taken, on the largest plane we had ever seen. Bill’s breakfast brought us back down to earth, deliciously. We stuck with Bill’s the day after, and the day after that. The freshness and simplicity of the food, and the cool but light-filled restaurant and pleasant service easily seduced us. We were good for our days of sight-seeing.
More on post-Sandy pleasures in my next post!
http://www.bills.com.au (Bill’s marvelous website)
http://www.amazon.com/Sydney-Food-Commemorative-Bill-Granger/dp/1741965543 (Bill’s Sydney Food)